Jam Jar Sparkling Sweet Blush

“This stylish, yet nostalgic Jam Jar Sparkling Sweet Blush is the life of the party. A lovely acidity and brilliant bubbles elevate the semi-sweet notes of strawberry, lemon, green melon and cotton candy.”

Winemakers: Clayton Christians
Varietal Blend: 98% Muscat, 2% Shiraz
Location: South Africa
Appellation: Western Cape
Alcohol Content: 10%
TA: 7.1 g/l
pH: 3.4
RS: 55 g/l
Certifications: Integrated Production of Wines (IPW) Certified
Other: Gluten Free

The grapes were grown in the warmer Olifants River area of South Africa, where conditions are ideal for the development
of Muscat flavors during ripening. The vines average 20 years of age and soils are predominantly decomposed granite (Oakleaf, Hutton and Tukulu) and eroded shale (Glenrosa, Estcourt). The Shiraz is sourced from the Paarl area which is exposed to long, warm summer days, resulting in fast and

This harvest was about two weeks later than normal. There was sufficient cold units and rain, which resulted in even bud break. The earlier part of the season was quite cool, with December showing lower maximum and minimum temperatures. January was more moderate with a couple of hot days. Ripening was slow which resulted in concentrated fruit development contributing to a good balance of fruit and acidity.

The grapes were harvested in the cool early morning hours. They were then de- stemmed and crushed. The Muscat was fermented for approximately 10 days, at temperatures below 10°C. After fermentation the Muscat was racked to a settling tank where it was left on the fine lees for two weeks to obtain better mouthfeel. The Shiraz was also fermented in stainless steel tanks with gentle pump-overs performed regularly. The wine was then pressed and returned to tank. Both wines were then blended with minor adjustments made to ensure the residual sugar concentration is within spec to deliver this crowd pleasing Charmat method sparkling blush.

Tasting notes